fall – S'amusing

Welcome Fall…

“I cannot endure to waste anything as precious as autumn sunshine by staying in the house.
So, I spend almost all the daylight hours in the open air.”
– Nathaniel Hawthorne, American poet

What wonderful words to welcome the new Fall season. Today, I did just that, welcomed it, in all its glory; clear skies, early morning dew and a crispness in the air that snaps your lungs to attention.

Earlier this week, our house prepared for the change, as well. The air conditioner was retired, window screens removed, the furnace inspected, and most importantly, the oven reported for duty.

Welcome, Fall!

The much appreciated and long-awaited aromas of baked goods returned with scents of apples, cranberries and pumpkins for cakes, breads and muffins. Spices aroused my sensory receptors like perfume on a delicate nape. My salivary glands stirred from their summer sleep, anticipating the coming feasts. Surely, a measure of discipline will be required to maintain my belt size.

Maples and oaks will treat us to their final burst of fiery red, bright yellow and sparkling orange before laying bare their limbs to the certainty of winter. Blankets of grass will succumb to frosts and begin their seasonal dormancy, a relief to my tired lawnmower.

Welcome, Fall!

Hiking trails will become colorful murals and deer will be forewarned of intruders in their woods by the crunching of dried leaves underfoot.

Local farms will welcome us into their orchards for apple picking and cider tasting. We’ll sample the delicious fruit as we pick from trees, filling our bags with the sweet and tart varieties, intent on eating our daily quota to ‘keep the doctor away’.

Small town farmers markets become destinations for fun excursions. Families will mix and greet amid just picked greens, ripe tomatoes, a plethora of squashes and apples, fresh-baked pies and fall plants, while everyone’s favorite, the pumpkins with their long, twisty stems, wait to be carved and decorated with scary Halloween faces.

Fall, the season to lay gardens to rest and prepare their beds for the harsh winter. And, as Hawthorne opined, we will enjoy the Autumn sunshine with walks in the woods, shopping at outdoor art festivals, or raking leaves. We will breathe the crisp air and succumb to the beauty of the season…at least until kickoff, because, alas, Fall is football season.

Yes, welcome, Fall!

(photos by Dick Moss)

Blueberries, Strawberries and The End of Summer

Oh, my, have you seen the calendar? The End of Summer is in sight. Just a few more weeks of long days, brilliant sunshine and warm nights, then Fall ushers in with shorter days, fading sunlight, cooler nights and its lexicon of seasonal ‘F’ words; football, foliage and frost.

The End of Summer also means the end of one of my decadent pleasures, fresh fruit from local farms, especially
sweet, succulent strawberries and big, bold blueberries. Sliced or whole, drop a handful of these tasty morsels on a bowl of your favorite breakfast cereal (Cheerios, for me) and it’s paradise for your palate. Your lips will love you and your taste buds will tingle. How depressing, knowing the ballet in my mouth is about to ‘go dark’ until next year. End of Summer, please linger longer.

The sliced banana is a wonderful addition to my cereal concoction, and according to Wikipedia (the Internet), botanically it’s a berry. By adding a sprinkle of crushed walnuts, my bowl overflows with a cornucopia of colors and textures with the patriotic reds, whites and blues of these three fruits. But, thanks to the End of Summer’s culpable coalition with the calendar, ‘this too shall pass’, at least for the strawberries and blueberries, but not the banana.

What is it with the surviving banana? The banana seems to escape the same demise of the red and blue berries. The banana is always available and the price doesn’t fluctuate. An ‘expert’ proffered that bananas are a fast growing tree so the supply is plentiful and constant. Bananas are a healthy fruit, too, they just don’t measure up on the juicy and sweet scale, as do the others.

I’ve given up picking my own, but every season I recall the times my dad took my sister and me into the mosquito infested brush where wild blueberries thrived. We ate more than we bucketed, but had plenty for a pie, or two. My wife and I often took our kids strawberry picking in the hot sun of local fields where we competed with bees for the biggest berries we could find. What lasting memories these ‘pickin’ times made.

At this moment, the bountiful strawberries and blueberries are disappearing from grocers’ shelves and I find it fruitless to complain. After all, it is a natural change, as the seasons dictate the bounty of the produce we enjoy. Besides, the End of Summer will reward our patience with the start of the apple season. And a good apple will push the strawberries and blueberries to the farthest corner of my mind.

For now, I’ll turn to the iron filled shriveled raisin and its lookalike cousin, the craisin, for my cereal topping. And I must make time to travel south into New York’s wine country along the Finger Lakes to enjoy a unique local treat, grape pie.

End of Summer, after all is said and done, you and Mother Nature are treating us quite nicely.

The Garden and The Gardener

“It’s summertime and the livin’ is easy…”, lyricized the song writer George Gershwin. He must not have been a gardener.

Up and down our Meadowbrook streets, summer gardens are coming into full bloom and it’s not because the gardeners are taking it easy. Soiled fingernails, calloused knees and aching muscles are testimony to the truism that gardeners love getting down and dirty.

My wife is a passionate gardener, one of many in our floral neighborhood. She does her part to make our parcel of land attractive, adding plants to every corner and contour where grass doesn’t grow, enhancing the beauty of our surroundings.

Fanciful colors dot our landscape: passionate pinks, plum purples, baby blues, ravenous reds and a potpourri of whites. Whimsical names like quick fire, limelight, pink diamonds, twist and shout and pinky winky, fill the pages of her ‘green thumb’ notebook.

From spring to fall, there is constant change in our yard. Colors morph from whites to pinks to browns, as plants begin their preparation for dormancy. Even those browns are beautiful, before the petals succumb to Nature and fall reluctantly to the ground.

Brisk winds will undress the heartiest of foliage at season’s end, leaving naked limbs pruned and shaped to perfection. Plants, even tall ones, will disappear under winter blankets. Our patience, once again, will be tested, as the long wait for spring emergence begins.

Gardening is hard work: planting and pruning, watering, weeding and waiting. I’m not a good gardener. I grumble too much about most everything associated with gardening: too many plants, wrong spot, time-consuming, too costly. But I enjoy looking at the results of someone else’s efforts.

From a window, I watch my wife and her helper dig, trim, mulch, water, talk and laugh. I guess the talking and laughing is a byproduct of gardening. It’s good she has a helper, I would make it stressful.

She moves among the plants with maternal instinct, straightening, cleaning, feeding, watching them mature, talking to them tenderly, giving encouragement and support. “You can do this. You can grow and be beautiful!”

Gardening is such a fundamental activity, so natural. It reveals the creativity and strength of the gardener, herself. The garden brings joy to my wife and love to our home. Every household needs a garden. We have several, thanks to my wife and her hard work. I’m a lucky guy.

srbottch

‘Sometimes, I Like Summer Better…’

“Sometimes I wonder whether I like summer better, or winter better. Usually it is when it is NOT that season, that I like it most.” (Darcy)

The town clock flashed a negative 3 bone chilling Farenheit degrees, as I stood numb at my school crossing post in January. Another western New York winter arrived with a vengeance. I wiggled my toes in desperation, confirming I still had them, and thinking, “I can’t wait for Summer”!

February found me chopping icicles off my house gutters, champion size icicles, easily 10 pounds, wishing they were large mouth bass. An avalanche of snow slid off the roof, smacking me squarely in the face while I mumbled, “I can’t wait for Summer”, and felt the watery intruder melting down my neck.

Trucks plowed heavy March snows from neighbors’ driveways, while wind gusts boomeranged it back at me as I labored with my own heavy snowblower. I uncurled my frozen fingers, one by one, from the icy grips of the obtrusive machine, and beneath a thick wool scarf wrapped around my face like an entombed mummy, I cursed the forecast and screamed in muffled frustration, “I can’t wait for Summer”!

It’s July and the humidity is oppressive. Mid summer in western New York means muggy days and restless nights. A frosty winter breeze would feel so refreshing but the calendar gives me no solace. “How soon to Winter”?

Wasn’t it just yesterday that I mowed the grass? Yet, there it lays, waiting for another clipping. Is there no end to summer’s workload? Safety glasses! Earplugs! Industrial yard machines cranking up the descibles! I yearn for the peaceful whisper of a powdery snowfall. “How soon to Winter”?

An evening stroll through our garden on a warm August night demands a healthy dose of insect repellant. Even then, in a struggle for survival, the stronger mosquitoes find unprotected spots on my arms and legs to draw my precious blood. A winter frost would be my ally in this ongoing battle between bug and body. Desperately, I cry out to Mother Nature, “How soon to Winter”?

I’m comforted to know Fall is just around the corner. It’s my favorite season, you know, except for the ragweed and golden rod, of course. And, yes, it’s followed too closely by winter,with its long, cold, black nights and grey, bone chilling days…

Well, there’s always Spring…

srbottch