The Bar Chronicles: #2, Coal Was King

Bar Night 2

‘Coal Was King’

It was coal country and there were bars on every corner. My dad came home from work, black face, sometimes unrecognizeable. I had to get outta there…and I did.” (A friend)

We had our second ‘bar night’ recently, my friend and I, leaving the house for a couple of hours of ‘senior bonding’.  Two beers, this time. The choice, again, Guinness, and the setting, Thirsty’s, a small but vibrant ‘watering hole’ in the heart of Pittsford, NY, across from Starbucks and steps from the Erie Canal.

Thirsty’s doesn’t have a sign over its front door, doesn’t need it. On a week night in December, business was brisk, with patrons of all ages in good spirits, days before the Christmas holiday.

It was unusually mild weather for the start of a western New York winter and the crowded pub was warm.  We arrived just as two barstools were vacated.  With dark beers in hand, we raised our mugs to the other’s good health and the conversation began.

Personal stories that take us well back in time are often fascinating. Telling them with the background din of other ‘spinners’ and patrons reaching between us for their beers, added to our evening experience in this iconic village bar.

My friend’s narrative was no exception and the pictures he painted are still unfolding in my mind’s eye. He took me deep into the coal mines of eastern Pennsylvania while offering a glimpse of a young man’s life in a mining family. All of this ‘time travel’ while perched on wooden stools, a beer in one hand and the other stretched out and anchored on the bar to mark our borders from the pressing crowd.

Coal was king in eastern Pennsylvania in the 1930s. The mines flourished while the earth gave up its mother lode of solid black gold, albeit reluctantly. Miners, often immigrants, worked tirelessly in an environment fraught with danger, scraping and shoveling, removing coal layer by layer, loading it into ‘cars’ to be hauled above ground.

In the shortest days of winter, workers entered mines in early morning darkness, leaving their frozen breathes at the ‘drift portal’, like a gentleman checks a coat. At day’s end, the pitch darkness welcomed them out, camouflaged as they were with dust, black coal dust, on them and in them.

“Another round, fellas?” The call snapped us back. Without a word, we threw down the last bit of beer, paid our ‘cash only’ tab and relinquished our prime seats. It was late, two beers down and our eyelids were heavy. I reached back for a last handful of bar snacks as we put another good evening behind us.

The streetlights cast feint shadows over the historic canal, empty now, reduced to a mere ditch in winter when it’s murky waters are drained.  As we walked, I looked at my friend through tired eyes and thought about the different paths we’ve traveled. Life is an adventure and it makes for good stories, good bar stories.

srbottch

Dedicated to my friend, Steve P, and story tellers everywhere.

The Bar Chronicles: #1,  A Night At The Bar 

Guinness

A mild evening in late October found me in a bar with a friend. I don’t frequent bars and haven’t been to one in years. But this night seemed to be a good time to go. And we did, a spur of the moment decision following a public meeting on our town’s master plan for future development.  At first chance, we made a beeline to the local watering hole, a sports bar.

Inconveniently, the only tandem stools available were under two televisions blaring out hockey and football action. Throughout the bar, patrons sat with one hand wrapped around an ale and their heads tilted back and up to see the games. I was expecting to see a chiropractor’s contact information scribbled on the men’s room wall, ‘Sore necks? Call this number…!’

No TV for us. We came to relive a snippet of days gone by when ‘bar nights’ with the boys was a more common occurrence.  A cold one and some ‘BS’ was on our agenda.

“What’ll it be gentlemen?” That would be us, ‘gentlemen’, not ruffians, but a couple of senior citizens on a weeknight escape. The barmaid could see it immediately, this wasn’t our ‘first rodeo’.  “Two Guinness, 12 ounce”, I bellowed, like a bar night neophyte ordering his first drink after turning legal, promising my friend a dark beer with a frothy head, thick enough to leave a sudsy moustache on his lip.  “An import?”, he quipped.  The profundity was beginning already as we debated the virtues of imported Irish stout versus American light.

Here we were, two friends, far from ‘over the hill’ but getting there, done with our careers, wiser than a wise owl and older, neither trying to impress the other, content only to have a night-cap at a bar and talk about the four Ps of life: politics, portfolios, pills and the past.

We briefly gnashed politics around, then abruptly shifted to something slightly less daunting, the economy and our portfolios. The embellishment of our ups and downs surely eclipsed the highs and lows of the ‘big board’, itself. We toasted our own moderate successes and moved on to health issues, always a big topic among Seniors.

“Another round, boys?” What a segue. It’s been reported that a little alcohol each day can be a healthy regiment.  But another round? We’re only 6 ounces into our 12 and it’s been more than an hour. “Check, please.!”

We gulped the last of our beer without getting to the ‘past’, agreeing to do it next time, or the time after that, and headed for the exit. I slid a quarter into the gum ball machine by the door, cranked the handle and watched the purple sphere slowly spiral its way to the bottom. I looked down at it, and left.  Who the hell can bend over that far to retrieve a gum ball after filling up on beer, albeit one 12 ounce Guinness?

srbottch

Dedicated to my wise friend and namesake, a model Senior, Steve P.