Brew Pubs – S'amusing

The Bar Night Chronicles: #30, ‘And The Survey Says…’

Five of the Bar Nighters ‘Zoomed in’, again, for an evening of general talk, laughs, useful tips, and, of course, beer. Yes, beer.

Our entire reason for gathering is ‘brotherhood’, but beer enhances it, and we can manage 1 for the night. The one among us who opted for Jack Daniels* Tennessee whiskey, America’s top selling whiskey, might believe he gets more enhancement with ‘JD’. No doubt, he does.

As usual, and most importantly, the night began with a toast: ‘Here’s to our group and…” (In Zoom, you need to raise your bottles high enough for the device’s camera to find it) “…to the good news that we’re all well and getting shots, Covid shots. Here’s to our friendship. Cheers!

And, the survey says, ‘what’s your favorite breakfast?’ Thought I’d open the ‘beer clutch’ with a probing question. And, since I asked, then it’s best to go first.

Oatmeal!

But not just plain oatmeal. ‘WOODSTOCK’ 5 Grain Cereal (it’s oatmeal) topped with raisins, crushed walnuts, sliced bananas and blueberries. WOW!

Flood it with milk and let it ‘stew’ in the refrigerator overnight for a morning concoction that makes your taste buds yell, ‘Hallelujah’ with the first spoonful. Who knew oatmeal tasted so good?

Apparently, just about everyone. Oatmeal was the favorite of three of us, cold or hot. Kashi cereal had a vote and one opted for tea and toast every morning. A nice, but dainty, ritual. Not surprisingly, it seems that we stick with our favorite on a daily basis. Creatures of habit or sensible eaters? Both, most likely.

Join the survey, what’s your favorite breakfast meal?

After my last ‘Chronicles’ posting, a few readers expressed a sentiment that the Bar Nights would be fun to join. We’d love to have you. And while our conversation isn’t titillating, at evenings end we’re emotionally satisfied. A social gathering is meant to be like that, isn’t it?

A ‘Zoom’ Bar Night is okay, but sitting alone in a sterile environment, our homes, isn’t the same as gathering together amid the sights, sounds and, yes, smells of a pub. I’ve alluded in earlier ‘Chronicles’.

However, upcoming Bar Nights may find us social distancing in a backyard, the next step up from Zooming. Under the stars would be great since we’re certain to discuss aliens/UFOs, one of our favorite topics, especially since we have an amateur ‘ufologist’ (yes, that’s a word) in our group. When he talks, the group is silent and attentive, like kids listening to a spooky story. It’s fun, now, as it was then.

Maybe, just maybe, a one in a million chance that we could have an alien join the circle of friendship. How would the ‘authorities’ report that in official government files?

Keep posted to the Bar Chronicles for upcoming information on UFO reports. And don’t forget the survey!

Steve (March 2021)

On WordPress at ‘srbottch.com’. On Instagram at ‘@srbottch’

The Bar Chronicles: #22, UFOs (and you thought we only came for the beer)

The forecast called for rain, freezing rain and a quick blast of snow. Our plans called for beer, a cold beer and a heavy dose of camaraderie.

We would not be denied!

However, as veterans of western New York weather (a.k.a. ‘old guys’) with familiarity of the dreaded ‘black ice’, we walked cautiously from car to bar, looking out for each other as friends are wont to do, ready to reach out at the first slip.

A good thing, too, because tonight, at Caverly’s Irish Pub in the Southwedge neighborhood, our first Bar Night of 2019, we had a potpourri of topics on our agenda. In truth, we don’t have an agenda, we just get our beers, sit down and talk, ‘unplugged’!

First things first, goodbyes were in order for one of our dear friends in the group. Oh, Heavens no, not that kind of goodbye. he’s only going to Florida for a couple of months. Will be back here in March when he hopes winter will be just a fading memory. We all know, of course, that winter along the southern shores of the Great Lake, Ontario, lingers well beyond March, often with big surges deep into April.

We lifted our mugs high, or as best we could with sore elbows, bum shoulders and oil can joints, and wished our friend safe travels, warm weather and a speedy return because next time, he buys.

Do you believe in UFOs, other planets that sustain life? Do we occupy this vast system of universes just ourselves, we earthlings? It’s easy to be a skeptic, isn’t it. If you haven’t seen something, then it probably doesn’t exist. Or, have we seen it?

Got your attention? And you thought we only came for the beer. Not at all, but it helps. As we age and become more erudite (remember, the beer helps) we begin to address Life’s lingering questions, such as, ‘is anyone out there’?

What did the Navy pilots aboard the USS Nimitz actually see when they encountered … what shall we call it, a spaceship… off the California coast in 2004? The US government has records of the incident, an incredible story that involved well trained, experienced and credible personnel.

I know, you have your doubts. Read about it, yourself. Look up ‘USS Nimitz & UFO incident’ for a full version. Don’t take a writer’s word, I’m just trying to get and keep your attention. Maybe this Wikipedia article will turn you a little…

The USS Nimitz UFO incident refers to a 2004 radar-visual encounter of an unidentified flying object by US fighter pilots of the Nimitz Carrier Strike Group. In December 2017, infrared footage of the encounter was released to the public.

This Bar Nighters were getting into some serious topics, tonight, eh. And it wasn’t the beer talking, heck, we only drank one. No, this was deep thinking material, esoterica, one might say.

I looked at our clear skies differently on the drive home tonight and paused in my driveway after dropping off the last rider; stars as far as I could see, a limitless vista. I couldn’t help but wonder, ‘is anything looking back at me’, as I lowered the garage door and scooted inside.

Here’s a link for more basic data about our skies and those beyond…

https://nightsky.jpl.nasa.gov/news-display.cfm?News_ID=573

And you thought we went out just for the beer.

Steve

WordPress: srbottch.com

Instagram: @srbottch

The Bar Chronicles: #21, ‘Lighting’ the Christmas Tree…

Bar Night 2

Evenings with friends for small talk is one of Life’s enduring pleasures. Add some beer and holiday revelers at a local pub, and the gathering gets even more festive.

Tonight, our favorite watering hole, Caverly’s Irish Pub, was no exception. The pub was packed. Not a seat at the bar, full tables and the darts were flying. We smartly took the solitude of the back room and huddled there, six of us around a wobbly table. It was quieter, but not by much, after all, it’s the holiday season.

Tonight’s toast seemed a bit more special with Christmas and year’s end upon us. I watched reflectively while glasses clinked, friends smiled and well wishes were spoken. It was a nice moment.

As is always the case on Bar Night, there was something new to learn. Tonight, appropriately, it pertained to Christmas and the traditional Christmas tree lighting. Not just any lighting, mind you, but one that involved real candles.

Tree With Candles

Some of us spoke woefully of lights not working, trees too tall and tree allergies but lighting a tree with real candles, now that was something worthy of our attention. At least it was for me, as one who is clueless on traditions around the world.

Apparently, in German homes, lighting real candles on a tree is a time honored Christmas tradition. One of us spoke excitedly about doing it on his tree for his wife who is a bona fide German, and we always try to make wives happy, don’t we? So, candle up the tree.

It seems risky, but then with risk comes reward and the result is a stunningly beautiful tree. Here is the pictures to prove it, not of our friend’s tree but that of a German family, in Germany.

Lighted Tree

One beer seems to be our limit lately but we do make that one last a couple of hours, long enough to talk ourselves tired. It was time to go but not until I recited a favorite holiday poem, ‘The Night Before Christmas’. The group ‘demanded’ it and after some arm twisting (I made up that part), I delivered it ‘flawingly’. A dart thrower snapped the group picture and we headed home, remarking on an enjoyable evening, steady on our feet and yawning a bit. The 21st is in the books…

BN 21

‘Happy Christmas to all…’

Steve

srbottch.com

The Bar Chronicles: #20, It’s Nice To Be Driven…(and some Jeff Bezos)

“Dad, may I borrow the car tonight? I’m picking up some friends and we’re going for a beer, or two, at Caverly’s Irish Pub. No, we won’t be late, nine-thirty, maybe ten.”

Okay, so I’ve conflated two phases of my life into one fantasy.

It was another night of ‘howling at the moon’ for our cadre at Caverly’s. Do ‘old dogs’ howl? Regardless, this iconic corner bar with all its pub accoutrements wins our support, again, for its neighborhood ambiance…and cheap beer prices.

As we unfolded ourselves from the car, one rider commented, ‘it’s nice to be driven’. That line made me recall my teen years when I was fortunate to have a dad who let me take the family car, almost whenever I asked: high school dances, Sunday night youth group at church, movie dates or a late night snack with friends. He trusted me with the keys, and I loved to drive.

Nowadays, multiples of teen years later, I still enjoy being the driver. And picking up my friends is the same now, as then, but today’s destination is quite different. Yet, the activity is somewhat similar, sitting around a table with friends and gabbing, with a drink in hand, beer today but a soda, or ‘tonic’*, then.

Caverly’s was irritatingly noisy this night. It was Thursday Night Football on the cursed TV, every bar has them, and one overbearing fan was in his full fan mode. Seemingly, every play required a bellow of approval or disapproval, making our conversation challenging.

But we did manage to discuss Jeff Bezos and his choice of Amazon as a name for his empire. Here’s an interesting speech by Bezos when Amazon was only six and he had hair: https://youtu.be/YlgkfOr_GLY.

This is the twentieth night of ‘Bar Night’ and ‘The Bar Chronicles’ stories. Looking ahead, I suggested we do something special for the twenty-fifth gathering, sometime next Spring. My idea of a celebratory calendar, ‘The Men of The Bar Chronicles’, was poo-poohed. I was ready to rock ‘n roll with some camera shoots but the reluctance was obvious.

Any suggestions from readers? Maybe we should just go for some burgers and beer. It would be like the teen years when a coke-a-cola and sandwich satisfied appetites at the local HoJo’s, or Friendly’s.

Times change, years go by, but some things are steadfast. It’s nice to recall that my dad trusted my driving, and it’s a good feeling to know my adult friends do, now. I still love to drive…

…and the Amazon River is still the biggest!

*New England speak for soda, pop, etc.

To all who remember the fun of driving the old man’s car

The Bar Chronicles: #19, “But, Your Honor, It Was Only Manure”…The Story Tellers

Bar Night 2

We sat among the boisterous patrons of Cavalry’s Irish Pub, enjoying a break from another long hot summer day. With cold beers in hand, the mood brought out the best in our diverse table-talk, as we prattled on about Leonardo DaVinci, mathematics, world population, and ‘stealing’ manure. If that doesn’t run the gamut from haughty to hillbilly, nothing does.

Caverly’s was unusually noisy this warm September weeknight, even the normally sedate ‘bar dogs’ were feisty whenever a friendly face sauntered in from the street. Nevertheless, frayed by the season long struggle against heat and humidity of this oppressive summer weather, patrons were enjoying a relaxing evening of camaraderie. a typical bar scene, strangers talking with strangers as though they were long time friends.

It was difficult to hear the sordid details of the one among our small group describing his appearance before the local magistrate on crap caper charges, years ago, of course. A good story was developing and our Senior group leaned in with hand-cuffed ears, straining to hear the narrative and guffawing, as Seniors do, when a funny story is finished.

Seniors are good story-tellers. With longevity comes a trove of life experiences, good fodder for comedic routines around a drinking table. We are wonderful receptors of these stories, too, because we’ve experienced a potpourri of crazy stuff and can identify with much of it, even when the details are embellished by the story teller.

What we did hear tonight was funny, the misadventures of a young man innocently trespassing onto a farmer’s field for a trunk load of bovine excrement to use as fertilizer, and the resulting incarceration in the back of a police squad car and subsequent court appearance to answer charges. How does one explain a charge of ‘stealing manure” to a judge? We laugh now, years later, but at the time, there was genuine concern for the potential damage to a good reputation.

Some stories are best told in a bar scene when the collected few are mellow and easily moved to believe, and laugh. And the teller, himself, is likely more animated by the attentive audience he knew, and the few strangers he didn’t, leaners-in from adjacent tables and stools, hanging on for the verdict.

These stories are the essence of our ‘bar nights’, friends gathering to enlighten each other with opinions, observations and anecdotes. The beer is secondary. We can’t drink that much, anyway. One or two and we’re on our way home, richer for the experience and ready to drift asleep with good thoughts and smiles of another ‘bar night’ with good friends

Do you have a story waiting to be told? Tell it to friends and have a good laugh! Maybe have a beer with it.

Steve
September 2018
srbottch.com

The Bar Chronicles: #17, A ‘PSA’, The Asian ‘Jumping Worm’

Seese

A warm stretch of May days, summer like, goosed the ‘bar chroniclers’ to find our way to Caverly’s Irish Pub. We seem to be stuck on Caverly’s, but how can you beat $20 for 5 beers? Add the intimate bar with its colorful array of taps, friendly patrons, the worn hardwoods and oversized chalkboard beer menu, and Caverly’s is as comfortable as any watering hole we’ve patronized on ‘bar nights’.

Bar TAps

The sidewalk tables were taken by heavily pierced bikers, with their black leather chaps and vests and a potpourri of busy tattoos covering any exposed skin. In contrast, wedding bands and silver fillings was the extent of our body metal, no pierced ears or tattoos, at least none visible. Our belts, the only leather we showed, were functional, holding back the 34s, 36s, maybe a 38. A couple of beers tonight would bloat us enough to test those straps and push the limits of the numbers.

We posted inside, at our favorite table, a wobbly one with a napkin shim. Following the customary toast to good health and good fortune, the gabfest began. The clinking of glasses was like the gates swinging open at a horse race, we were off and running with an evening of books, biology and beer.

Normally, while our ‘beer clutch’ is not a book review club, we occasionally refer to them to support our discussions or show off our intellect. Tonight, we hit the trifecta with ‘The Great Halifax Explosion’, ‘Beneath the Metropolis’ and ‘The Winner’, another Baldacci thriller. But the best read & reference was a newsletter about the invasive, Asian ‘jumping worm’.

‘Disturb a jumping worm and it’s like a nightcrawler on steroids: It violently writhes on the forest floor, recalling a snake in a bad horror movie. Try to catch it, a piece of its tail will detach in your hand — still wriggling as you hold it.’ *

Creepiness aside, this invasive invader goes against all positive thoughts we have about earthworms as great aerators of our garden soil, and good bait for adventures at ‘the ol’ fishing hole’. These summertime squirmers are underground giants, up to eight inches long, that render the ground void of nutrients for any type of plant growth with their piranha like foraging.

I’ll be watching our gardens, as you should yours, for telltale signs of these monsters. If our ferns flop, the sedum sag or hydrangeas halt, I’ll call the ‘authorities’ to report the invasion, a government bureaucrat who knows about snakes and worms, and they do.

When our refills were finished, we cautiously walked to the car with an eye to the ground for anything that jumps. Some fascinating conversation tonight, but, worms aside, the real takeaway was, once again, the friendship and comradery among a few senior neighbors…with the help of a cold beer, or two.

Steve
May 2018
S’amusing @ Srbottch.Com

*https://blog.nature.org/science/2016/10/31/jumping-worm-the-creepy-damaging-invasive-you-dont-know/

The Bar Chronicles: #16, ‘Beer By The Numbers’

Bar Night 2

Bar Night #16, and our first of 2018. When ‘old’ friends get together after a long hiatus, a seat at the table with a frothy beer in hand is a good way to reacquaint and kick start our ‘bar nights’.

Once again, Caverly’s Irish Pub is our choice of watering holes, and why not? It has a good variety of beer at fair prices and a proper atmosphere, including a ‘house dog’. Navigating the parking lot potholes was the only impediment to the pub’s front door. Not uncommon following an overbearing winter in western New York.

House Dog

Our usual table was full tonight and the bar was noisy, with patrons in a festive mood for a chilly mid week night. We convened in the back room, a wise move for four sets of Senior ears. Here, we could spin tales, and more importantly , hear them, away from the constant humdrum and boisterous dart games in the forward quarters.

We settled in, clinked our glasses…’here, here’… and commenced with our wit and wisdom. After the usual potpourri of small talk, we somehow melded into a ‘deep’ conversation of airplanes, rockets and mathematics, dropping names of icons; Robert Goddard, Wernher von Braun and Fibonacci**. No, not Liberace, Fibonacci.

The mathematician among us took the lead and enthusiastically, neigh, excitedly guided the conversation into sequences, ratios and solutions, a Fibonacci fanatic. The pilot at the table, a technocrat of sorts, listened attentively with approving smiles and nods. He got it. The one tool & die maker nodded, as well, but with eyes closed, as though resting. And the salesperson, while feigning understanding, did what all good sales pros do, found some way to ask a topical question to keep the conversation going. The answer was irrelevant, but the continuity was critical.

0-1-1-2-3-5-8-13-21-34-and so on…

Do you see the number pattern, the ‘sequence’? The next day, I dug into the Internet to learn more about Fibonacci and his Sequence. I absorbed enough to hone some math skills and learn a trick, or two, to share at our next ‘bar night’. Curious? Research it yourself, Google ‘Fibonacci’. .

“The Fibonacci Sequence is a set of numbers that starts with a one or zero, followed by a one, and proceeds based on the rule that each number (called a Fibonacci number) is equal to the sum of the two preceding numbers.” (definition from ‘WhatIs.com)

The wonderful part of ‘bar night’ is that we never know the direction of our conversation, but it always seems to lead us home with a belly full of gratification and a little beer from an evening well spent with friends. And, importantly, we learn from each other.

As for the beers, when we were young men we certainly would have climbed a few rungs on Fibonacci’s Sequence, but tonight, as mature gentlemen, we stopped at step 2, or one apiece.

Group Photo

Fibonacci, himself, would have been underwhelmed.

Steve
5/4/2018
srbottch.com

**Fibonacci was considered to be the most talented Western mathematician of the Middle Ages’ (Wikipedia)

To Moish, a S’amusing follower and math professor. Wish you had been here. I’m sure you would have enjoyed the conversation.

The Bar Chronicles: #13, The Gift

This evening’s soirée found us at a classy sports bar, The Back Nine in Pittsford, NY. The word ‘soirée’ seemed appropriate for this place, a cut above the ‘corner bars’ where we’ve been accustomed to resting our elbows.

Why this upscale establishment? I was the recipient of a surprise gift card to The Back Nine by a couple of very savvy young friends who suggested that it might be a good place to go with my ‘senior’ friends (they’re so polite) on bar night. I appreciated their generosity, was impressed with their recommendation and ‘awed’ that my readership is so young.

We ordered Guinness and Rohrbach Scotch Ale, hoisted ourselves onto the ‘bar height’ chairs, raised our glasses with a wish to good health, then started the dialogue.

“I’m throwing them out. Haven’t played in years and I need the space”, one of us began. And I thought, oh my, I’m having a tough time making that same decision. Old golf clubs and other stuff that I just can’t seem to push to the curb.

Old fishing tackle and salt corroded reels that caught whoppers and could tell the same. Old yearbooks with classmates I can’t remember and a picture that I swear isn’t me. And old books, the ‘trophies’ of my intellect, all a reflection of who I am. But all just stuff, old stuff.

Then, it hit me, on our 13th ‘bar night’ we’ve run out of stimulating topics and resorted to ‘end of life’ issues: paring down, getting rid of, throwing away.

•

“You know that farmers can fix anything”, interrupted the former farm boy at our table. I was thankful for the change of topic, the thought of unloading my personal inventory was getting depressing. But farming?

He continued, “Everyone should be a farmer for a while”! I considered his philosophy and doubted I would survive among all that equipment and stuff you walk in, but I now know who to call to fix my disassembled front door bell, another of my failed ‘DIY’ projects.

With our conversation beginning to drone and eyelids getting heavy, we managed to ‘unhoist’ ourselves from the tall chairs, snapped a photo and headed home. A red fox darted across the road, then stopped to look back. I thought to myself, that critter would look manly stuffed and displayed on my shelf…could a farmer do that for me?

Steve
Srbottch.Com

To all who are starting to get rid of stuff, saving someone else the trouble.

Special thanks to Alice & David.

The Bar Chronicles: #12, The Listener

Bar Night 2

This warm July evening was a good night for ‘howling at the moon’, so we headed for Caverly’s Irish Pub. An old dog greeted us at the screen door with an obligatory sniff from foot to knee (all he could reach) before stepping aside. I was tempted to say, ‘Fido sent us’, but doubted his sense of humor, never mind the language barrier.

The patrons are friendly at Caverly’s, as is the occasional dog who roams from table to table, lingering long enough for a scratch behind the ear. It’s said that a pet is therapeutic. So is a frothy beer and friendly conversation. We came here to do both, and without further ado, ordered our favorite brews from the chalkboard menu, scratched the dog and began another evening of beer and banter.

Only three of us tonight and once again the talk was lively, intriguing and instructional.. We learn a little bit more about each other in these ‘bar nights’. Tonight was no exception. However, we never get too far in conversation without raising our drinks and with a gentle clink of the glass, wish each other ‘cheers’.

“Are you serious, you really don’t know how to fold a fitted sheet?”

And with that unexpected ‘ice-breaker’ our exchange was underway with a detailed description of how to fold that fitted sheet. Needless to say, without a fitted sheet to fold, it was futile (long ‘u’ and ‘i’, for effect)… it was futile to expect me to fully grasp the process.

Admittedly, I’m a poor listener to instructions or directions. I did enough listening during my sales career, it’s a critical component of selling. But retirement loosened those shackles and now I primarily listen to myself.

However, critical listening is important in many areas, including military readiness. One of us, tonight, was a listener; a military listener at a far outpost during the early years of the Cold War, listening to the ‘other side’ for a ping here and a ping there to help us understand our adversary’s intentions or movements. The narrative was fascinating and we listened…stopping long enough to order another round.

The thought occurred to me. With today’s social media phenomenon when the chatter is overwhelming, do we listen more or are we too busy planning what to say next?

At ‘bar night’, we listen and that makes an enjoyable evening.

Steve
Srbottch.Com

The Bar Chronicles: #10, One Last Look…

Bar Night 2

It’s early April and we’re having London like weather in western New York; damp, rainy and temperatures that chill me from the inside-out. In full disclosure, I’ve never been to London, but I’ve seen movies. Mounds of dirty snow, like black coal, still linger in plaza parking lots, fighting a losing battle against the slow creep of Spring’s warming temperatures.

Tonight, after a three-month winter hiatus, our small cadre is gathered at a neighboring bar for an evening of brotherhood and beer, heavy on the former and light on the latter. We motored a few miles to ‘the north side’ to revisit a bar whose motto is, ‘the place to be’.

If a few ‘old’ friends want to sit, talk and hear each other, then, yes, this is ‘the place to be’; a long bar, a couple of overhead televisions tuned to sporting events, dart boards and a dimly lit back room with a pool table. Picture it.

We opted for the back room and a wobbly table where we could spin yarns and talk about our senior worlds, away from disinterested regulars who huddled, round-shouldered, at the bar, closer to the taps for quick refills or benign conversation with the barmaid,

Our muster starts with a toast to our health and well-being. A clink of the glass mugs sends a reassuring message to each of us that we’re in good company and we care about each other. Then, the chatter begins.

There was a palpable happiness in the air. And why not, friends are reunited and we have a chance to talk about stuff that has no interest to others. It has taken us years to get here, and we’re in our element, as one would say. .

One of us has a new car, a Tesla, the hybrid vehicle that performs every task a driver could want, except the final one, a last look, just to make sure. Sensors are processing information constantly to give the perfect driving experience. The driver of this car is a former fighter pilot whose skill set will easily transfer to the high-tech sophistication of a Tesla.

Technology is wonderful whether it’s in a car or gadget,and it’s often on display in our bar rendezvous. We show pictures of grand kids, check news updates, get stock information and find the fastest way home from the bar, if necessary, all from compact computers, our phones. However, when we walk to the car after an evening of social niceties, our focus is still on our conversation and fellowship. Our phones are pocketed while we continue to pay attention to each other and to where we are in life and the wonderful evening of companionship just concluded.

More importantly, though, we pay careful attention to where the hell we’re walking. Seniors don’t fall well!

Hence, we take one last look…

“Good friends, good books, and a sleepy conscience: this is the ideal life.”
Mark Twain on friendship

Steve
srbottch.com

Dedicated to our neighborhood ‘gang’…